Chè

Vietnamese che is a delightful dessert soup or pudding that encompasses a myriad of flavors and textures. Typically served cold, it features a base of sweetened coconut milk or syrup infused with pandan leaves, creating a fragrant and refreshing essence. Toppings vary widely, ranging from chewy tapioca pearls, jelly cubes, and colorful beans to tropical fruits like mango, lychee, and jackfruit. Each spoonful offers a delightful contrast of creamy, chewy, and juicy elements, making it a beloved treat enjoyed year-round in Vietnam and beyond.