Sticky Rice or "Xoi," is a comforting and versatile dish loved for its unique texture and flavors. Made from glutinous rice soaked, steamed, and often flavored with ingredients like coconut milk or pandan leaves, it boasts a sticky yet tender consistency. Whether enjoyed sweet with toppings like mung beans, coconut shavings, or ripe mango, or savory with additions like shredded chicken, fried shallots, or Chinese sausage, xoi offers a satisfying culinary experience.