Pandan Cakes
Fragrant pandan sponge cake meets creamy mung bean filling, creating a harmonious blend of flavors and textures. Perfectly sweet and satisfying, it's a beloved dessert or snack enjoyed for its unique taste and cultural significance.
Sesame Balls
Vietnamese mochi sesame balls with mung bean paste inside, called "Bánh Cam," are delightful treats. Crunchy on the outside with toasted sesame seeds, they encase a soft mochi shell filled with sweet, creamy mung bean paste. Enjoyed as a popular snack or dessert, they offer a delightful mix of textures and flavors.
Fried Cassava
Made from slices of cassava root that are deep-fried until golden brown and crispy on the outside, while remaining soft and fluffy on the inside. Seasoned with salt, pepper, or spices, it offers a satisfying crunch and a delightful burst of flavor with each bite.
Steam Rice Ball
A delightful fusion of simplicity and flavor. Made from a batter of rice flour and water, they are steamed to perfection, resulting in a soft and slightly chewy texture. These versatile cakes can be enjoyed plain or with various toppings and accompaniments.